MENU “IN BRUGES”
Consommé of wild forest mushrooms
or
Goose liver with brioche
• •
Pheasant 'Fine Champagne' almond croquettes
or
Gambas à la plancha and rice
• •
Coupe avocat
or
chocolate praline with
pistachio ice cream
Consommé of wild forest mushrooms
or
Goose liver with brioche
• •
Pheasant 'Fine Champagne' almond croquettes
or
Gambas à la plancha and rice
• •
Coupe avocat
or
chocolate praline with
pistachio ice cream