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Frank Valentino
friday 21 february 2020 - 7pm
Welcome bubbles with delicious titbits
• •
Zeebrugge fish soup with rouille and toast
or
Smoked salmon with salad, shallots and toast
or
Carpaccio of beef with rucola and parmesan
or
Vegetarian palette of the chef
• •
Turbot with buttersauce and duchesse potatoes
or
Filet steak with porto sauce, salad and gratin potato crown
or
Mussels of the house, salad and french fries
or
Special vegetarian pasta
• •
Dame blanche
or
Yummy of the de chef
€ 45
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