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Frank Valentino

friday 21 february 2020 - 7pm

 Welcome bubbles with delicious titbits

• •

Zeebrugge fish soup with rouille and toast

or

Smoked salmon with salad, shallots and toast

or

Carpaccio of beef with rucola and parmesan

or

Vegetarian palette of the chef

• •

Turbot with buttersauce and duchesse potatoes

or

Filet steak with porto sauce, salad and gratin potato crown

or

Mussels of the house, salad and french fries

or

Special vegetarian pasta

• •

Dame blanche

or

Yummy of the de chef

€ 45