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MENU “IN BRUGES”

Consommé of wild forest mushrooms

or
 Goose liver with brioche

• •

Pheasant 'Fine Champagne' almond croquettes
or
 Gambas à la plancha and rice

• •

Coupe avocat
or

chocolate praline with

pistachio ice cream

€ 39 - 3-course meal

€ 59 all in - aperitif choice, 1/2 bottle wine p.p., 1/4 bottle water p.p.