MENU “IN BRUGES”
Consommé of wild forest mushrooms
or
Goose liver with brioche
• •
Pheasant 'Fine Champagne' almond croquettes
or
Gambas à la plancha and rice
• •
Coupe avocat
or
chocolate praline with
pistachio ice cream
€ 39 - 3-course meal
€ 59 all in - aperitif choice, 1/2 bottle wine p.p., 1/4 bottle water p.p.