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APPETIZERS

MAIN DISH

DESSERTS

€ 13

Fish soup Zeebrugge style with

rouille and toast

€ 14

Cheese croquettes

€ 16

Schrimp croquettes

€ 15

Duo of cheese and

schrimp croquette

€ 18

Smoked salmon with salad,

shallot and toast

€ 17

Carpaccio of beef, rocket and

Parmesan cheese

€ 18

Salad goat cheese, bacon bars

and green apple

€ 12

Vegetarian salad

€ 23

Bruges casserole of pork cheeks with local beer and cherries

€ 21

Bruges chicken waterzooi

€ 26

Rabbit Flemish style

€ 24

Filet mignon steak

€ 28

Entrecôte on hot stone

peper cream / mushrooms /  béarnaise /

provençale (€ 3)

€ 27

Dover soles “belle meunière”

with fresh tartar sauce

€ 26

Fried salmon filet with

white wine sauce

€ 26

Mussels jumbo

white wine/ garlic / provençale

€ 26 p.p.

½ lobster Belle Bue (2 pers.)

€ 28 p.p.

½ lobster Thermidor (2 pers.)

€ 8

Crème brûlée

€ 8

Duo of chocolate mousse

€ 8

Dame blanche

 € 9

Trio de sorbets

€ 7

Dessert of the day

LUNCH

From monday till friday - 12:00 to 14:30

starter + main course

€ 14

Reservation recommended

BISTRO DEN HUZAAR

Vlamingstraat 36

8000 Brugge

E: info@denhuzaar.be
T: +32 (0)50 33 37 97

Openingsuren:

maandag - zondag: 11u30 - 22u30

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