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APPETIZERS
MAIN DISH
DESSERTS
€ 12
Fish soup Zeebrugge style with
rouille and toast
€ 12
Cheese croquettes
€ 15
Schrimp croquettes
€ 14
Duo of cheese and
schrimp croquette
€ 17
Smoked salmon with salad,
shallot and toast
€ 16
Carpaccio of beef, rocket and
Parmesan cheese
€ 17
Salad goat cheese, bacon bars
and green apple
€ 12
Vegetarian salad
€ 22
Bruges casserole of pork cheeks with local beer and cherries
€ 21
Bruges chicken waterzooi
€ 26
Rabbit Flemish style
€ 19
Filet mignon steak
€ 28
Entrecôte on hot stone
peper cream / mushrooms / béarnaise /
provençale (€ 3)
€ 24
Dover soles “belle meunière”
with fresh tartar sauce
€ 25
Fried salmon filet with
white wine sauce
€ 26
Mussels jumbo
white wine/ garlic / provençale
€ 25 p.p.
½ lobster Belle Bue (2 pers.)
€ 27 p.p.
½ lobster Thermidor (2 pers.)
€ 8
Crème brûlée
€ 8
Duo of chocolate mousse
€ 8
Dame blanche
€ 8
Trio de sorbets
€ 7
Dessert of the day
LUNCH
From monday till friday - 12:00 to 14:30
starter + main course
€ 14
Reservation recommended