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VALENTINE MENU
Bisque of schrimps
or
Pea soup with bacon
• •
Smoked salmon and toast
or
Carpaccio of beef and ruccola
• •
Pout, buttersauce and
duchesse potatoes
or
Châteaubriand (béarnaise) and fresh salad with french fries
• •
Heart of love
or
Buchetta
€ 39 - 3 diches
€ 59 all in - aperitif of your choice, 1/2 bottle wine p.p., 1/4 water p.p.
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